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Food Wales: A Second Helping
 
 
Author
Colin Pressdee.
Publisher Graffeg  
Format paperback
Product Dimensions 9.8 x 7.9 x 0.7 inches
ISBN 9781905582150
Pages/Publication Date 192/2008
Daedalus Item Code 20959
This item is not available.
Description
In this revised second edition of his popular illustrated guide Food Wales, food writer and television host Colin Pressdee revisits the best places to eat, taste, and buy local produce in Wales. In recent years the principality has undergone a sort of culinary revolution, with restaurants and other businesses springing up to take advantage of the wealth of homegrown food and drink available. Pressdee explores the rich diversity of foodstuffs available from the countryside, coastline, and sea, including artisan cheeses from Pembrokeshire, mussels from Bangor, Welsh black beef from mid Wales, and salmon from the River Wye.
 
 
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