|
|
|
|
|
|
|
The Cook's Country Cookbook: Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes
|
|
|
|
|
Author
|
|
|
Editors of America's Test Kitchen.
|
|
|
Publisher
|
America's Test Kitchen
|
|
Format
|
hardcover
|
|
Product Dimensions
|
10.25
x
8.2
x
1.75
inches
|
|
ISBN
|
9781933615349
|
|
Pages/Publication Date
|
598/2008
|
|
Daedalus Item Code
|
20916
|
|
|
|
|
This item is not available.
|
|
|
|
Description
|
|
|
|
This debut collection of 500 recipes from the creators of Cook's Country celebrates the landscape of American home cooking from yesterday and today. Here are classics like Roast Chicken, Beef Stew, Biscuits, and Blueberry Pie, as well as new and regional recipes like North Carolina Pulled Pork (a slow-cooker dish with real barbecue flavor); 24-Hour Salad (a make-ahead salad where the vegetables remain crisp and fresh); and King Ranch Casserole (a kid-friendly creamy chicken casserole made famous by Lady Bird Johnson). Here too are old favorites updated for modern tastes and lifestyles, including Chicken Divan without the soup mix (only tender chicken and crisp broccoli in a velvety cheese sauce) and from-scratch meatloaf for a busy weeknight (mini-meatloaves cook in a fraction of the time of traditional versions).
|
|
|
|
|
|
|
|
|
You might also like:
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
