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Williams-Sonoma: Cooking Essentials
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Author
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Rick Rodgers, ed.
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Publisher
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Weldon Owen
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Format
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hardcover
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Product Dimensions
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10.5
x
8.75
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1.15
inches
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ISBN
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9781616280123
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Pages/Publication Date
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304/2010
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Daedalus Item Code
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20523
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This item is not available.
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Description
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Whether making a weeknight family supper or a festive dinner for friends, this cookbook provides inspiration and encouragement through more than 150 easy-to-prepare recipes, including Crispy Fried Fish Tacos, Creamy Wild Mushroom Risotto, Poached Egg and Bacon Salad, Garlicky Linguine with Clams, Pulled Pork Sandwiches, Grilled Steak Fajitas, and Devil's Food Cupcakes. Revealing the whats, whys, and hows of everyday cooking techniques, the deliciously illustrated book makes learning the basics easy.
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