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Cook In a Class of Your Own with Richard Bertinet
 
 
Author
Richard Bertinet.
Publisher Kyle Cathie  
Format hardcover & DVD
Product Dimensions 10.3 x 9 x 0.8 inches
ISBN 9781906868222
Pages/Publication Date 208pp, 1 hr 50 mins/2010
Daedalus Item Code 20052
List Price: $35.00
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Description
Trained as a baker in his native Brittany, cooking school founder Richard Bertinet made England his adopted homeland more than 20 years ago. Here in text and on the accompanying DVD, the James Beard Award– and Julia Child Award–winning chef takes readers through 50 recipes, starting with a selection of little dishes to serve for a casual lunch, to soup and all its seasonal variations, to salads, fish dishes, meat dishes, and finally desserts. In recipes like Shrimp Flamed with Tomato and Brandy, Spaghetti Carbonara, and Beef and Ale Pie, Bertinet supplies tips like how to tell if a lime is juicy, as well as essential techniques like how to make the best omelette.
 
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