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The Spice Kitchen: Everyday Cooking with Organic Spices
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Author
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Sara Engram & Katie Luber with Kimberly Toqe.
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Publisher
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Andrews McMeel
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Format
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laminated cover
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Product Dimensions
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10.75
x
8.75
x
0.9
inches
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ISBN
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9780740779725
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Pages/Publication Date
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192/2009
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Daedalus Item Code
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13636
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List Price:
$29.99
Sale Price:
$7.98
You Save:
$22.01
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Description
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Illustrated with large color photos, this cookbook offers more than 100 easy recipes that use herbs and spices to add vibrant flavors to burgers, macaroni and cheese, chicken salad, deviled eggs, and other favorite family recipes. Sara Engram and Katie Luber, cofounders of the Baltimore-based organic spice company The Seasoned Palate, work here with culinary consultant Kimberly Toqe to present such recipes as Spiced Yogurt and Granola Parfaits, Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, and Clove Spiced Caramel Corn.
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