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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
 
 
Author
Ruth Reichl, ed.
Publisher Houghton Mifflin  
Format hardcover
Product Dimensions 10.25 x 8.4 x 2.25 inches
ISBN 9780618610181
Pages/Publication Date 1008/2009
Daedalus Item Code 13450
This item is not available.
Description
Compared to The Gourmet Cookbook, Gourmet Today looks not to the past but to the way we eat today, with more vegetarian recipes, more recipes for popular dishes from around the world, more recipes for memorable meals ready in 30 minutes or less, and advice on choosing sustainable fish, chicken, and beef. Here too are cocktails from a Classic Martini to a French Kiss, grilled dishes from Corn with Chipotle Mayonnaise to Jerk Pork Tenderloin, and recipes for the abundance of vegetables at farmers' markets, from Smothered Yellow Squash with Basil to Hijiki and Carrots with Sesame Seeds.
 
 
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