|
|
|
|
|
|
|
|
|
Icon Description
|
|
|
|
|
|
|
|
|
|
|
|
More
Books
|
|
|
|
To find more items like this one, go to:
|
|
|
|
|
gifts
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
|
|
|
|
|
Author
|
|
|
Ruth Reichl, ed.
|
|
|
Publisher
|
Houghton Mifflin
|
|
Format
|
hardcover
|
|
Product Dimensions
|
10.25
x
8.4
x
2.25
inches
|
|
ISBN
|
9780618610181
|
|
Pages/Publication Date
|
1008/2009
|
|
Daedalus Item Code
|
13450
|
|
|
|
|
This item is not available.
|
|
|
|
Description
|
|
|
|
Compared to The Gourmet Cookbook, Gourmet Today looks not to the past but to the way we eat today, with more vegetarian recipes, more recipes for popular dishes from around the world, more recipes for memorable meals ready in 30 minutes or less, and advice on choosing sustainable fish, chicken, and beef. Here too are cocktails from a Classic Martini to a French Kiss, grilled dishes from Corn with Chipotle Mayonnaise to Jerk Pork Tenderloin, and recipes for the abundance of vegetables at farmers' markets, from Smothered Yellow Squash with Basil to Hijiki and Carrots with Sesame Seeds.
|
|
|
|
|
|
|
|
|
|
