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Gilles Martin-Raget
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food & wine
Michel Biehn's Healthy Recipes: International Cuisine from a Provencal Table
 
 
Author
Michel Biehn. Gilles Martin-Raget, photos.
Publisher Flammarion  
Format hardcover
Product Dimensions 11.1 x 8.5 x 0.6 inches
ISBN 9782080112514
Pages/Publication Date 143/2003
Daedalus Item Code 13473
List Price: $12.95
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Description
After decades of celebrating and experimenting with the gustatory offerings of Provence, chef Michel Biehn recognized that his love of food was making it difficult to maintain a healthy weight. Here he focuses on light-calorie recipes inspired by his travels and his Provençal cooking tradition, with a balance of vegetables, meat, fish, pasta, and desserts—including Niçoise Salad, Tomato Tartare, Stuffed Peppers, Meat and Cheese Stuffed Tomatoes, Saffron Dusted Chicken and Shrimp, Roasted Salmon, Spring Rolls, Olive Bread, Vegetable Couscous, Zucchini and Pea Risotto, Lemon Pasta, Artichoke Fusilli, Strawberry and Raspberry Cake, Figs Wrapped in Parma Ham, and Hot Chocolate à l'Ancienne.
 
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