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health
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Michel Biehn's Healthy Recipes: International Cuisine from a Provencal Table
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Author
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Michel Biehn. Gilles Martin-Raget, photos.
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Publisher
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Flammarion
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Format
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hardcover
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Product Dimensions
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11.1
x
8.5
x
0.6
inches
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ISBN
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9782080112514
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Pages/Publication Date
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143/2003
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Daedalus Item Code
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13473
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List Price:
$12.95
Sale Price:
$5.98
You Save:
$6.97
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Description
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After decades of celebrating and experimenting with the gustatory offerings of Provence, chef Michel Biehn recognized that his love of food was making it difficult to maintain a healthy weight. Here he focuses on light-calorie recipes inspired by his travels and his Provençal cooking tradition, with a balance of vegetables, meat, fish, pasta, and desserts—including Niçoise Salad, Tomato Tartare, Stuffed Peppers, Meat and Cheese Stuffed Tomatoes, Saffron Dusted Chicken and Shrimp, Roasted Salmon, Spring Rolls, Olive Bread, Vegetable Couscous, Zucchini and Pea Risotto, Lemon Pasta, Artichoke Fusilli, Strawberry and Raspberry Cake, Figs Wrapped in Parma Ham, and Hot Chocolate à l'Ancienne.
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| 500 Best Healthy Recipes
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| Lynn Roblin, ed. |
| Publisher: Robert Rose. Format: paperback. ISBN: 9780778800941. Daedalus Item Code: 21489 |
| List Price: $19.95 Sale Price: $5.98
You Save: $13.97 |
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