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Pushpesh Pant
Dheeraj Paul
To find more items like this one, go to:
Indian Subcontinent
Indian Fast Food
 
 
Author
Pushpesh Pant. Dheeraj Paul, photos.
Publisher Lustre Press/Roli  
Format hardcover
Product Dimensions 8.25 x 8.25 x 0.5 inches
ISBN 9788174364975
Pages/Publication Date 96/2011
Daedalus Item Code 13377
List Price: Import
Sale Price: $5.98
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Description
A better title might have been "Indian Quick Food," because the quick-to-prepare dishes in this temptingly illustrated cookbook are not road food; they are standard home fare in India, made with fresh and nutritious ingredients. Fortunately for Western cooks, these satisfying meals—like Pav Bhaaji (Spicy Vegetables with Bread), Jhinga Biryani (Slow-Cooked Prawns and Rice), and Shorshe Maach (Fish with Coriander and Cumin Mustard)—can be adapted to taste and do not depend on exotic ingredients.
 
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The Art of Indian Cuisine
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Gourmet Journeys in India
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Complete Curry Cookbook: 250 Recipes from Around the World
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The Big Book of Curries: 365 Mouthwatering Recipes from Around the World
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