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Kafka's Soup: A Complete History of World Literature in 14 Recipes
 
 
Author
Mark Crick.
Publisher Harcourt  
Format hardcover
Product Dimensions 7.25 x 5.25 x 0.5 inches
ISBN 9780151012831
Pages/Publication Date 92/2006
Daedalus Item Code 13236
This item is not available.
Description
Literary ventriloquist Mark Crick here presents a collection of 14 recipes, each written in the voice of a famous writer. "Raymond Chandler" gives us his Lamb with Dill Sauce ("I took out a knife and cut the lamb into pieces. Feeling the blade in my hand I sliced an onion, and before I knew what I was doing a carrot lay in pieces on the slab. None of them moved."), while "Marcel Proust" wistfully remembers a Tiramisu ("Madame Verdurin has tried everything to get the recipe, but Father wouldn't give it even to the Duke of Milan."). Here too are Homer and Virginia Woolf, Jane Austen and Irvine Welsh, Graham Greene and John Steinbeck.
 
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Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
Andrew Beahrs.
Studio: Penguin.   Format: hardcover. ISBN: 9781594202599.  Daedalus Item Code: 21520
List Price: $25.95 Sale Price: $6.98 $5.98 You Save: $19.97
 
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