Covering everything from trout to pompano, from chowders to shellfish, Derrydale's wide-ranging guide to cooking fish remains a classic among sportsmen and chefs, with everything from simple recipes to gourmet preparations.
"The first fish cookbook ever published in the U.S. was The Derrydale Fish Cookbook, which came out in the 1930s. It remains a no-nonsense, practical guide to cooking every type of game fish and more."—International Angler
