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The Derrydale Fish Cookbook
 
 
Author
L.P. De Gouy.
Publisher Derrydale  
Format paperback
Product Dimensions 9 x 6 x 1 inches
ISBN 9781586670092
Pages/Publication Date 330/2000
Daedalus Item Code 13166
This item is not available.
Description
Covering everything from trout to pompano, from chowders to shellfish, Derrydale's wide-ranging guide to cooking fish remains a classic among sportsmen and chefs, with everything from simple recipes to gourmet preparations.

"The first fish cookbook ever published in the U.S. was The Derrydale Fish Cookbook, which came out in the 1930s. It remains a no-nonsense, practical guide to cooking every type of game fish and more."International Angler

 
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The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond
Isaac Cronin, Paul Johnson & Jay Harlow.
Studio: Skyhorse.   Format: hardcover. ISBN: 9781616083441.  Daedalus Item Code: 21022
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
 
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