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The Golden Door Cooks Light and Easy: Delicious Recipes from America's Premier Spa
 
 
Author
Michel Stroot.
Publisher Gibbs Smith  
Format hardcover
Product Dimensions 10.25 x 8.5 x 1 inches
ISBN 9781586852542
Pages/Publication Date 230/2003
Daedalus Item Code 12845
List Price: $30.00
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You Save: $23.02
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Description
"Bringing out the seasonal freshness in ingredients, without using butters and other unnecessary richness, is the cornerstone," says Michel Stroot, who has helped make the recipes at Southern California's Golden Door spa popular with guests for three decades. Here he provides nutritionally sound recipes that are flamboyant, aromatic, delicious, and pleasing to the eye, yet are also easy to make. Here you'll find Lemon Chicken Soup, Curried Papaya and Crabmeat Salad with Curried Mango Dressing, Grilled Asparagus with Radicchio and Roasted Chili Vinaigrette, and Grilled Chicken on Petite Ratatouille with Balsamic Sauce.

"Stroot summarizes his 30 years of cooking at the Southern California luxury hideaway that ranks with the world's best. The book is attractive with a practical layout that presents tips and useful information in tinted spaces. "Useful Basics" include tomatillo salsa, silken tofu mayonnaise and the inevitable smoothie."—Chicago Tribune

 
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