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Cooking with Johnny Vee: International Cuisine with a Modern Flair
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Author
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John Vollertsen.
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Publisher
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Gibbs Smith
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Format
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paperback
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Product Dimensions
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10
x
8.5
x
0.75
inches
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ISBN
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9781423601555
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Pages/Publication Date
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216/2008
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Daedalus Item Code
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12841
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List Price:
$24.95
Sale Price:
$7.98
You Save:
$16.97
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Description
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Chef and food columnist John Vollertsen—Johnny Vee—is the founder and director of the Las Cosas Cooking School in Santa Fe, New Mexico. He specializes in international cuisine with a modern flair, and this book includes chapters drawn from Johnny's classes at Las Cosas, under such headings as "Comforting Covered Casseroles," "Luscious Lamb Cookery," and "Shrimply Delicious," as well as spicier topics like "Red Chile Fest" and "Flamin' Tonsils and Smokin' Ears." Try Yogurt and Berry Parfait, Sweet Crab Eggs Benedict, Roast Goose with Chestnut-Caramelized Pear Stuffing, Warm Spinach Salad, and Sticky Date Pudding. "Only buy this book if you want excellently conceived and delicious recipes delivered with pizzazz and that sparkling perfect innovative twist."—Katharine Kagel
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