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Cooking with Johnny Vee: International Cuisine with a Modern Flair
 
 
Author
John Vollertsen.
Publisher Gibbs Smith  
Format paperback
Product Dimensions 10 x 8.5 x 0.75 inches
ISBN 9781423601555
Pages/Publication Date 216/2008
Daedalus Item Code 12841
List Price: $24.95
Sale Price: $7.98
You Save: $16.97
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Description
Chef and food columnist John Vollertsen—Johnny Vee—is the founder and director of the Las Cosas Cooking School in Santa Fe, New Mexico. He specializes in international cuisine with a modern flair, and this book includes chapters drawn from Johnny's classes at Las Cosas, under such headings as "Comforting Covered Casseroles," "Luscious Lamb Cookery," and "Shrimply Delicious," as well as spicier topics like "Red Chile Fest" and "Flamin' Tonsils and Smokin' Ears." Try Yogurt and Berry Parfait, Sweet Crab Eggs Benedict, Roast Goose with Chestnut-Caramelized Pear Stuffing, Warm Spinach Salad, and Sticky Date Pudding.

"Only buy this book if you want excellently conceived and delicious recipes delivered with pizzazz and that sparkling perfect innovative twist."—Katharine Kagel

 
 
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