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One Big Table (As Is): A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fisherman, Pit-Masters, and Chefs
 
 
Author
Molly O'Neill.
Publisher Simon & Schuster  
Format as is, hardcover
Product Dimensions 9.5 x 8.2 x 2 inches
ISBN 9780743232708
Pages/Publication Date 864/2010
Daedalus Item Code 12833
This item is not available.
Description
A former food columnist for the New York Times Magazine and host of the PBS series Great Food, as well as the editor of the Library of America's American Food Writing, Molly O'Neill presents this diverse and beautifully photographed community cookbook for the whole country. Here are 600 recipes she collected from great-grandmothers and teenage culinary geniuses, recent immigrants and the progeny of early settlers, inventive cooks and those who faithfully render heirloom dishes. You'll find Beacon Hill Chestnut Stuffing, Bluegrass Bass with Kentucky Caviar, Cajun Deep-Fried Turkey, Acadian Mussels, Pennsylvania Dutch Red Cabbage, Barbecued Matzo Balls, Salt Lake City Slow-Cooked Chicken, Three Sisters Chile Casserole, Batter Fried Picnic Chicken, North Carolina Spicy Fish Rub, Chipotle Tartar Sauce, Tidewater Peanut Soup, Shem's Marinated Berkeley Chips, Ted Williams' Fenway Chowder, California Avocado Soup, and West Indies Crab Salad.
 
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