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Fresh from the Past: Recipes and Revelations from Moll Flanders' Kitchen
 
 
Author
Sandra Sherman. Recipes Interpreted by Henry and Karen Chotkowski.
Publisher Taylor Trade  
Format hardcover
Product Dimensions 10.25 x 7.25 x 1.25 inches
ISBN 9781589790889
Pages/Publication Date 387/2004
Daedalus Item Code 12828
List Price: $29.95
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Description
Illustrated with color photographs and also period cartoons and engravings, this cookbook is a gateway to the culinary culture of 18th-century Britain and America, with 120 recipes (with translations for the modern kitchen) and fascinating details about domestic life. Cultural historian Sandra Sherman gives readers a thoroughly modern look at the cuisine of Moll Flanders' day and describes how historic families learned to cook with the seasons while experimenting with new imports like peppers, pineapples, and pistachio nuts. Here you'll find Gooseberry Fool, Fried Potatoes with Sherry Sauce, Roast Cheese on Toast, and Onion Pie.
 
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