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Butter Sugar Flour Eggs: Whimsical Irresistible Desserts
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Author
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Gale Grand, Rick Tramonto & Julia Moskin.
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Publisher
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Potter
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Format
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hardcover
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Product Dimensions
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9.4
x
7.5
x
0.9
inches
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ISBN
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9780609604205
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Pages/Publication Date
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288/1999
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Daedalus Item Code
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12827
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This item is not available.
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Description
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Butter, sugar, flour, and eggs are the basics of baking; afterwards, the baker can allow flavor to take over with chocolate, citrus, fruit, nuts, cheese, and spices. Pastry chef Gale Gand and chef Rick Tramonto—owners and operators of Chicago's Brasserie T and Tru restaurants—explain each basic ingredient and each flavor's personality, and follow up with 175 delicious recipes. They offer signature desserts like Not-Your-Usual Lemon Meringue Pie, and Root Beer-Vanilla Parfait; such classics as Brown Derby Grapefruit Cake and Brooklyn Blackout Cake; and soon-to-be favorites like Raspberry-Stuffed French Toast and Banana Strudel with Ginger-Molasses Ice Cream.
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