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Butter Sugar Flour Eggs: Whimsical Irresistible Desserts
 
 
Author
Gale Grand, Rick Tramonto & Julia Moskin.
Publisher Potter  
Format hardcover
Product Dimensions 9.4 x 7.5 x 0.9 inches
ISBN 9780609604205
Pages/Publication Date 288/1999
Daedalus Item Code 12827
This item is not available.
Description
Butter, sugar, flour, and eggs are the basics of baking; afterwards, the baker can allow flavor to take over with chocolate, citrus, fruit, nuts, cheese, and spices. Pastry chef Gale Gand and chef Rick Tramonto—owners and operators of Chicago's Brasserie T and Tru restaurants—explain each basic ingredient and each flavor's personality, and follow up with 175 delicious recipes. They offer signature desserts like Not-Your-Usual Lemon Meringue Pie, and Root Beer-Vanilla Parfait; such classics as Brown Derby Grapefruit Cake and Brooklyn Blackout Cake; and soon-to-be favorites like Raspberry-Stuffed French Toast and Banana Strudel with Ginger-Molasses Ice Cream.
 
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