|
|
|
|
|
|
|
Best of the Best, Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year
|
|
|
|
|
Author
|
|
|
Kate Heddings, ed.
|
|
|
Publisher
|
Food & Wine Books
|
|
Format
|
laminated cover
|
|
Product Dimensions
|
10.3
x
8.25
x
0.9
inches
|
|
ISBN
|
9781932624328
|
|
Pages/Publication Date
|
287/2008
|
|
Daedalus Item Code
|
12006
|
|
|
|
|
This item is not available.
|
|
|
|
Description
|
|
|
|
Every year the editors at Food & Wine magazine pull out the most delectable dishes from the year's best cookbooks. This collection of more than 100 fully kitchen-tested, deliciously photographed dishes, from 2008, also includes some special and previously unpublished recipes. Here are dishes from Jean-Georges Vongerichten's Asian Flavors of Jean-Georges (Steamed Lobster with Garlic-Ginger-Basil Sauce), Jamie Oliver's Cook with Jamie (Scotch Stovies), Bobby Flay's Mesa Grill Cookbook (Sweet Potato Gratin), Alice Waters's The Art of Simple Food (Baked Wild Salmon with Herb Butter), and Giada De Laurentiis's Everyday Pasta (Antipasto Salad).
|
|
|
|
|
|
|
|
|
|
