|
|
|
|
|
|
|
The Little Book of Shocking Food Facts
|
|
|
|
|
Author
|
|
|
Craig Holden Feinberg & Dale Petersen.
|
|
|
Publisher
|
Fiell
|
|
Format
|
flexi-binding
|
|
Product Dimensions
|
8.1
x
6
x
0.65
inches
|
|
ISBN
|
9781906863050
|
|
Pages/Publication Date
|
192/2010
|
|
Daedalus Item Code
|
11407
|
|
|
|
|
This item is not available.
|
|
|
|
Description
|
|
|
|
More than half of supermarket multi-buy promotions are for high-fat or high-sugar foods, despite the fact that health advice dictates that these should not make up more than seven percent of our diet. Twenty-seven million tons of fish are discarded as waste every year. And do you know what really goes into the production of the food on your plate? Gathering information from some of the most authoritative sources around the world, this manifesto employs visually arresting graphic layouts to look at global food politics, fast food culture, and proper nutrition. Footnotes provide full citations for all information sources and further explain the facts.
|
|
|
|
|
|
|
|
|
|
