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The Healthy Hedonist Holidays: A Year of Multicultural, Vegetarian-Friendly Holiday Feasts
 
 
Author
Myra Kornfeld.
Publisher Simon & Schuster  
Format paperback
Product Dimensions 9.2 x 7.4 x 0.75 inches
ISBN 9780743287258
Pages/Publication Date 274/2007
Daedalus Item Code 10421
This item is not available.
Description
Holidays are a time for family and friends to sit down to sumptuous meals, though catering to every guest's dietary requirements can be a challenge. This cookbook from the Vegetarian Times columnist and author of The Voluptuous Vegan offers "flexitarian" meals to satisfy vegetarians, semi-vegetarians, carnivores, omnivores who can't eat dairy, and people who just love good food. Myra Kornfeld's recipes also honor America's diverse cultural and ethnic heritage. Even if you're not of Chinese descent, sit down to Sesame Noodles with Wilted Napa Cabbage and Crispy Five-Spice Tofu with Black Bean Sauce. The traditional flavors of Thanksgiving take on a southwestern flair with a maple sugar–brined turkey accompanied by Mole Gravy with Dried Plums and Ancho Chiles. The Feast of Eid al Fitr explores the flavors of Turkey and Morocco with Chicken Breasts Stuffed with Onions, Cinnamon, Almonds, and Cherries, and Semolina Walnut Cake with Macerated Oranges. A Passover dinner offers herb-flecked matzo balls in a vibrant green spinach soup and a fish terrine studded with asparagus. Christmas dinner turns to the shores of Italy for inspiration with Flounder Roll-ups with Pistachio Pesto and Squash-Portobello Lasagna.
 
 
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