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Secrets of Light Latin Cooking
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Author
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Alexandra Drijanski, Esther Guindi, and Mabel Killer.
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Publisher
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Rio Nuevo
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Format
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hardcover
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Product Dimensions
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8.95
x
9
x
0.75
inches
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ISBN
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9781887896573
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Pages/Publication Date
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168/2004
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Daedalus Item Code
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10387
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List Price:
$24.95
Sale Price:
$6.98
$4.98
You Save:
$19.97
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Description
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Modern Mexican cuisine bears no resemblance to the tacos and burritos of American fast food chains; the dishes here are light and nutritious, sophisticated enough for a cosmopolitan palate yet made with simple, fresh ingredients. A sample menu includes Vegetable Fiesta with Eggplant Purée, Salmon with Aroma of Ginger, Mashed Potatoes with Dill, and Orange Foam delicately drizzled with honey. Illustrated with page-filling color photographs, the book also provides cooking tips, dietary hints, and ideas for tempting presentations of the more than 60 dishes here, including Vegetarian Paella, Pasta with Rosy Sauce, Rice with Guajilla Chile, Strawberry Mousse, and Coffee Flan.
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| Southwest Kitchen Garden
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| Kim Nelson. Cynthia Miller, illus. |
| Publisher: Rio Nuevo. Format: hardcover. ISBN: 9781887896412. Daedalus Item Code: 10388 |
| List Price: $19.95 Sale Price: $4.98
You Save: $14.97 |
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