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Western Americana
Clouds for Dessert: Sweet Treats from the Wild West
 
 
Author
Susan Lowell. Robin Stancliff, photos.
Publisher Rio Nuevo  
Format paperback
Product Dimensions 8 x 8 x 0.35 inches
ISBN 9781887896580
Pages/Publication Date 120/2004
Daedalus Item Code 10385
List Price: $14.95
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Description
What if you could bite a cloud, or lick a sunset? Or taste the many layers of the Grand Canyon? In this whimsical storyteller's cookbook, Western writer Susan Lowell shares some 65 favorite inventions from her kitchen and her imagination. In storied recipes and color photos she indelibly links the culture and geography of the Southwest with such sweet treats as El Dorado Chocolate Cake, Delicious Denver Pudding, Grandma Flora's Natillas, Grand Canyon Ice Cream Cake, Simple Strawberry Mousse, Saguaro Syrup, Apple Empanadas, and Mexican Hot Chocolate.
 
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Southwest Kitchen Garden
Kim Nelson. Cynthia Miller, illus.
Studio: Rio Nuevo.   Format: hardcover. ISBN: 9781887896412.  Daedalus Item Code: 10388
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Chocolate Bliss: Sensuous Recipes, Spa Treatments, and Other Divine Indulgences
Susie Norris.
Studio: Celestial Arts.   Format: hardcover. ISBN: 9781587613470.  Daedalus Item Code: 12917
List Price: $16.99 Sale Price: $5.98 $4.98 You Save: $12.01
You Made That Dessert?: Create Fabulous Treats, Even if You Can Barely Boil Water
Beth Lipton.
Studio: Globe Pequot.   Format: paperback. ISBN: 9780762750085.  Daedalus Item Code: 22948
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The Perfect Finish: Special Desserts for Every Occasion
Bill Yosses & Melissa Clark.
Studio: Norton.   Format: hardcover. ISBN: 9780393059533.  Daedalus Item Code: 23890
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Small Sweet Treats
Marguerite Marceau Henderson. Zac Williams, photos.
Studio: Gibbs Smith.   Format: paperback. ISBN: 9781423606949.  Daedalus Item Code: 38142
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Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine
Carolyn Dille & Susan Belsinger.
Studio: Biscuit Books.   Format: hardcover. ISBN: 9780964360037.  Daedalus Item Code: 40667
Sale Price: $4.98
 
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