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Culina Mediterranea
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Author
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Elodie Bonnet & Nathalie Talhouas, eds.
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Publisher
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h.f.ullmann
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Format
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hardcover
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Product Dimensions
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12
x
9.2
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2.75
inches
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ISBN
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9780841603448
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Pages/Publication Date
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800/2008
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Daedalus Item Code
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03757
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This item is not available.
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Description
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Gathering 380 recipes from Spain, France, Italy, Greece, Malta, Turkey, Tunisia, and Morocco—each one presented in a two-page layout with step-by-step color photographs—this fat volume combines all of the regional titles in the Mediterranean Cuisine series. Here are Fish Soup from Bastia and Corsican Cheese Crêpes; Soup with Sea Bass and Fennel and Tagine with Walnuts and Dates from Morocco; Tapas from Andalusia and Catalan Mushroom Soup; Okra Ragout and Lamb Cutlets Steamed with Rosemary from Tunisia; Turkish Artichoke Bayrampasa and Veal Ragout with Pistachios; and from Italy, Sformatini in Squid Sauce and Porcini Mushroom Risotto with Creamed Pumpkin.
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| Publisher: Frances Lincoln. Format: hardcover. ISBN: 9780711230644. Daedalus Item Code: 23610 |
| List Price: $35.00 Sale Price: $6.98
You Save: $28.02 |
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