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Culina Mediterranea
 
 
Author
Elodie Bonnet & Nathalie Talhouas, eds.
Publisher h.f.ullmann  
Format hardcover
Product Dimensions 12 x 9.2 x 2.75 inches
ISBN 9780841603448
Pages/Publication Date 800/2008
Daedalus Item Code 03757
This item is not available.
Description
Gathering 380 recipes from Spain, France, Italy, Greece, Malta, Turkey, Tunisia, and Morocco—each one presented in a two-page layout with step-by-step color photographs—this fat volume combines all of the regional titles in the Mediterranean Cuisine series. Here are Fish Soup from Bastia and Corsican Cheese Crêpes; Soup with Sea Bass and Fennel and Tagine with Walnuts and Dates from Morocco; Tapas from Andalusia and Catalan Mushroom Soup; Okra Ragout and Lamb Cutlets Steamed with Rosemary from Tunisia; Turkish Artichoke Bayrampasa and Veal Ragout with Pistachios; and from Italy, Sformatini in Squid Sauce and Porcini Mushroom Risotto with Creamed Pumpkin.
 
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Mezze Modern: Over 90 Delicious Appetizers from Greece, Lebanon, and Turkey
Maria Khalife. Stuart West, photos.
Studio: Interlink.   Format: hardcover. ISBN: 9781566567138.  Daedalus Item Code: 22446
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
 
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