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Nigella Kitchen: Recipes from the Heart of the Home
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Author
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Nigella Lawson.
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Publisher
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Hyperion
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Format
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hardcover, First Edition, Signed Bookplate
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ISBN
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9781401323950
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Pages/Publication Date
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480/2010
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Daedalus Item Code
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09333
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This item is not available.
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Description
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(First Edition, Signed Bookplate) The author of How to Eat and How to Be a Domestic Goddess as well as the host of several BBC cooking programs (most recently Nigella Kitchen), Nigella Lawson offers this collection of 190 recipes for cooks and eaters that are comforting yet enticing, nostalgic yet with a modern twist. The selection includes more than 60 express-style recipes (ready in 30 minutes or less) and plenty of choices, from Clams with Chorizo to Guinness Gingerbread; from Asian Braised Beef Shank to Chocolate Key Lime Pie; from Pasta Alla Genovese to Venetian Carrot Cake. Lawson also presents her kitchen must-haves in the way of equipment and ready ingredients, all the while reminding the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, creating simple, delicious recipes to make life less complicated. This first edition features a bookplate signed by the goddess herself.
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