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Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
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Author
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Amanda Hesser, ed.
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Publisher
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Norton
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Format
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hardcover
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Product Dimensions
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8.5
x
6.5
x
0.75
inches
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ISBN
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9780393067637
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Pages/Publication Date
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204/2009
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Daedalus Item Code
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01945
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This item is not available.
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Description
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Here is a collection of memorable literary encounters with food, collected by "one of the best of the young food writers" (Vogue). New York Times Magazine food editor Amanda Hesser showcases the foodie recollections of playwrights, screenwriters, novelists, poets, and journalists that have appeared in the magazine, with recipes. Ann Patchett confronts her stubbornness in a heated argument she once had with the man who would be her husband, over dinner at Paris's famed Taillevent restaurant. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And Billy Collins muses over his relationship with a fish he once ate.
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