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Sweet!: From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener
 
 
Author
Mani Niall.
Publisher DaCapo  
Format paperback
Product Dimensions 9.1 x 7 x 0.8 inches
ISBN 9781600940040
Pages/Publication Date 270/2008
Daedalus Item Code 01259
List Price: $18.95
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You Save: $15.97
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Description
Food manufacturers and grocery retailers have helped to make once-obscure sugars and sweeteners like muscovado, turbinado, golden syrup, and agave nectar more readily available to U.S. consumers. In this deliciously sweet cookbook, Mani Niall (executive chef for San Francisco's Just Desserts) shows home cooks how to take advantage of the various tastes and textures of these sweeteners and others (jaggery, panela, molasses, cane syrup, and more) with 100 recipes for cookies and bars, cupcakes and cakes, quickbreads, custards, pies and tarts, candy, and many other treats.
 
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You Made That Dessert?: Create Fabulous Treats, Even if You Can Barely Boil Water
Beth Lipton.
Studio: Globe Pequot.   Format: paperback. ISBN: 9780762750085.  Daedalus Item Code: 22948
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Better Homes and Gardens Anyone Can Bake: Step-by-Step Recipes Just for You
Jan Miller & Tricia Laning, eds.
Studio: Wiley.   Format: spiral. ISBN: 9780470500590.  Daedalus Item Code: 23133
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The Perfect Finish: Special Desserts for Every Occasion
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Green Market Baking Book: 100 Delicious Recipes for Naturally Sweet & Savory Treats
Laura C. Martin. Patrick Martins, foreword.
Studio: Sterling.   Format: hardcover. ISBN: 9781402759970.  Daedalus Item Code: 34457
List Price: $17.95 Sale Price: $6.98 You Save: $10.97
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Bake Something Great!: 400 Bars, Squares and Cookies
Jill Snider.
Studio: Robert Rose.   Format: spiral. ISBN: 9780778802815.  Daedalus Item Code: 38436
List Price: $29.95 Sale Price: $7.98 You Save: $21.97
 
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