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Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
 
 
Author
Andrea Chesman.
Publisher Storey  
Format paperback
ISBN 9781603425452
Pages/Publication Date 387/2010
Daedalus Item Code 09178
This item is not available.
Description
With this collection of more than 250 recipes, the author of Serving Up the Harvest and The Vegetarian Grill gives the hearty, long-lasting bounty of the autumn garden its due. Sweet winter squashes, hardy greens, crispy root vegetables, and potatoes of every variety are delicious, satisfying, and nutritious during the cold months of late autumn and winter, whether straight from the garden, out of a well-tended root cellar, or from the market. These cold-weather treasures are perfect in soups like Celery Root Bisque, Creamy Leek and Root Vegetable Soup, and Portuguese Kale Soup, and in such baked entrees as White Lasagna with Winter Squash, Chicken Pot Pie with Root Vegetables, and Winter Vegetable Pot Roast. They also shine in winter salads, like Warm Goat Cheese and Beet Salad; Endive, Pear, and Walnut Salad; and Thai Cabbage Salad.
 
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The Vegetarian Option
Simon Hopkinson. Jason Lowe, photos.
Studio: Stewart, Tabori & Chang.   Format: laminated cover. ISBN: 9781584798477.  Daedalus Item Code: 13655
List Price: $24.95 Sale Price: $6.98 $5.98 You Save: $18.97
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