|
|
|
|
|
|
|
Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
|
|
|
|
|
Author
|
|
|
Andrea Chesman.
|
|
|
Publisher
|
Storey
|
|
Format
|
paperback
|
|
ISBN
|
9781603425452
|
|
Pages/Publication Date
|
387/2010
|
|
Daedalus Item Code
|
09178
|
|
|
|
List Price:
$18.95
Sale Price:
$12.95
You Save:
$6.00
|
|
|
|
|
|
|
|
|
Description
|
|
|
|
With this collection of more than 250 recipes, the author of Serving Up the Harvest and The Vegetarian Grill gives the hearty, long-lasting bounty of the autumn garden its due. Sweet winter squashes, hardy greens, crispy root vegetables, and potatoes of every variety are delicious, satisfying, and nutritious during the cold months of late autumn and winter, whether straight from the garden, out of a well-tended root cellar, or from the market. These cold-weather treasures are perfect in soups like Celery Root Bisque, Creamy Leek and Root Vegetable Soup, and Portuguese Kale Soup, and in such baked entrees as White Lasagna with Winter Squash, Chicken Pot Pie with Root Vegetables, and Winter Vegetable Pot Roast. They also shine in winter salads, like Warm Goat Cheese and Beet Salad; Endive, Pear, and Walnut Salad; and Thai Cabbage Salad.
|
|
|
|
|
|
|
|
|
You might also like:
|
|
|
 |
|
| The Vegetarian Option
|
| Simon Hopkinson. Jason Lowe, photos. |
| Publisher: Stewart, Tabori & Chang. Format: laminated cover. ISBN: 9781584798477. Daedalus Item Code: 13655 |
| List Price: $24.95 Sale Price: $6.98
You Save: $17.97 |
|
|
|
|
|
|
|
|
|
|
