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Nobody Does It Better: Why French Home Cooking is Still the Best in the World
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Author
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Trish Deseine.
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Publisher
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Kyle Cathie
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Format
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hardcover
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Product Dimensions
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10.1
x
8.9
x
1.1
inches
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ISBN
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9781904920618
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Pages/Publication Date
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224/2007
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Daedalus Item Code
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92780
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This item is not available.
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Description
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Named one of the Best Cookbooks of the Year 2007 by the Los Angeles Times, this cookbook by Irish expatriate Trish Deseine reveals how masterpieces of home cooking are produced nightly all over France. Having lived there for the past 20 years and won numerous cookbook awards, including the prestigious Priz la Mazille at Perigueux (she is the first non-French author to win it), Deseine offers unfussy, solid advice for emulating French cooks under such headings as Shops Wisely, Steals from Chefs, and Knows Her Classics—including Steak Tartare, Salade Niçoise, Onion Soup, Croque Monsieur, Pot au Feu, Duck à l'Orange, Crêpes Suzette, and Crème Brûlée. "She has reconciled women with cooking, taken the guilt out of being a chocolate addict, and shaken up the publishing world. This Irish tornado plunged through love into French cooking and has given her fans books full of ideas and easy recipes."—French Elle
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List Price: Import Sale Price: $19.98 $14.98
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