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At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
 
 
Author
Elizabeth David. Ruth Reichl, preface.
Publisher Ecco  
Format laminated cover
Product Dimensions 10 x 7.75 x 1.5 inches
ISBN 9780062049728
Pages/Publication Date 383/2010
Daedalus Item Code 41942
This item is not available.
Description
Legendary cook Elizabeth David introduced a dreary postwar Britain to the culinary delights of the Mediterranean, including foods like olive oil, pasta, and garlic; fresh herbs like basil; and vegetables like zucchini and eggplant. To England, she was James Beard, Julia Child, and M.F.K. Fisher rolled into one, as Ruth Reichl proclaims in her preface to this gorgeously photographed collection of David's best recipes.

"I am still surprised every time I read Elizabeth David; she defines what it is to be a true food writer, and her words are timeless. This beautiful illustrated anthology reveals her bright spirit.... She defends the authentic and the seasonal, and champions simplicity and beauty in the kitchen."—Alice Waters

 
 
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