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Fry Light, Fry Right!: Fried-Food Flavor Without Deep Frying
 
 
Author
Elaine Magee.
Publisher Black Dog & Leventhal  
Format spiral
Product Dimensions 9 x 7.75 x 1 inches
ISBN 9781579123918
Pages/Publication Date 192/2004
Daedalus Item Code 41528
This item is not available.
Description
Fear fried foods no longer: Southern fried chicken, mozzarella sticks, crab cakes, and apple fritters—foods we crave but rarely indulge in—are all given the Elaine Magee treatment, with delicious results. An anti-dieting dietician and nutritionist, Magee covers the basics—how to cut the bad stuff without cutting the flavor and texture—and offers 120 seemingly decadent, but actually quite sane, almost-fried foods. Here are such appetizers as Coconut Shrimp with Mango Salsa and fun foods like Garlicky Ballpark Fries, as well as Cinnamon Sugar Doughnut Holes with Vanilla Dipping Sauce, Oven-Baked Tortilla Chips, Spicy Chicken Fingers, Baked Mini-Corn Dogs, and a Crispy Fish Fillet Sandwich with Two Tartar Sauces. The spiral binding allows the book to lie flat—and not be speckled with grease, of course.
 
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