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Black studies
food & wine
Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays
 
 
Author
Eric V. Copage. Cheryl Carrington, illus.
Publisher Amistad  
Format hardcover
Product Dimensions 8.25 x 8.25 x 1.2 inches
ISBN 9780060833244
Pages/Publication Date 356/2005
Daedalus Item Code 41527
List Price: $26.95
Sale Price: $4.98
You Save: $21.97
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Description
Among these 125 treasured recipes from people of African descent all over the world are Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep South; and Tiebou Dienne, Senegalese herb-stuffed fish steaks with seasoned rice. In addition to main courses, there are recipes for appetizers, soups, salads, side dishes, vegetables, breads, beverages, and desserts. Fried Okra, Antiguan Pepper Pot, Ambrosia Salad and Potato Salad, Garlic-Chedder Grits Soufflé, Caipirinha, and Sweet Potato Tarts in Peanut Butter Crusts are but a few of the delights featured here. Eric Copage explains the history and principles of Kwanzaa, and artist Cheryl Carrington contributes stylish, sepia-toned decorations.
 
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The Spices of Life: Piquant Recipes from Africa, Asia & Latin America
Troth Wells.
Studio: Interlink.   Format: paperback. ISBN: 9781566563932.  Daedalus Item Code: 34468
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
 
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