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Chicken on the Grill: Recipes for Chicken, Duck, Pheasant, Turkey, and Other Birds
 
 
Author
David Barich & Thomas Ingalls. Dennis Bettencourt, photos.
Publisher Harper Perennial  
Format paperback
Product Dimensions 9.5 x 10 x 0.3 inches
ISBN 9780060968908
Pages/Publication Date 95/1992
Daedalus Item Code 41513
List Price: $17.00
Sale Price: $4.98
You Save: $12.02
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Description
In the world of food—especially during the summer—not many things are as enticing as chicken or other poultry on the grill. After a few words on the art of grilling chicken, this cookbook offers such recipes as Caribbean Chicken, Tandoori Chicken Kabobs, Mediterranean Chicken, Breaded Chicken Thighs, and Chicken Breasts with Apricot, Raisin, and Marsala Sauce—all for the grill.
 
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