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The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
 
 
Author
Lynne Rossetto Kasper & Sally Swift.
Publisher Clarkson Potter  
Format hardcover
Product Dimensions 9.4 x 7.6 x 1.15 inches
ISBN 9780307590558
Pages/Publication Date 337/2011
Daedalus Item Code 41449
List Price: $35.00
Sale Price: $9.98
You Save: $25.02
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Description
In this enticingly photographed follow-up to their first book, the host and producer of public radio's The Splendid Table celebrate Saturday and Sunday as the days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into cooking in a different way. Begin a meal with Rice Paper Rolls of Herbs and Shrimp or Mahogany-Glazed Chicken Wings. Try Scandinavian Broth with Scallop-Smoked Salmon Drop Dumplings; Barley Risotto with Saffron, Corn and Chives; or Sichuan-Inspired Pickled Vegetables. Among the main courses are Yucatán Pork in Banana Leaves; Timbale of Sweet Peppers, Greens and Hominy; and Leg of Lamb with Honey and Moroccan Table Spices.
 
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