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cultural history
Colors of Provence: Traditions, Recipes, and Home Decorations from the South of France
 
 
Author
Michel Biehn. Heinz Angermayr, photos. Rosanna M. Giammanco Fongia, trans.
Publisher Flammarion  
Format hardcover
Product Dimensions 11.05 x 8.5 x 0.75 inches
ISBN 9782080301369
Pages/Publication Date 176/2006
Daedalus Item Code 41347
This item is not available.
Description
The sumptuous food and sensuous beauty of Provence is celebrated in this lavishly illustrated guide by decorator (and Provence native) Michel Biehn. Each chapter is devoted to a color, creating a spectrum of Provençal glories; "Red" features photographs of tomatoes, cherries, and the Mediterranean sun setting upon a village of red houses. Along with vivid images of the region's cuisine, clothing, and natural wonders—including the renowned fields of lavender and sunflowers—Biehn also includes recipes, as well as quotations from Vincent van Gogh, Paul Gauguin, and Jean Giono.
 
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The French Menu Cookbook
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Studio: Ten Speed.   Format: paperback. ISBN: 9781607740025.  Daedalus Item Code: 23545
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Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
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The Cuisine of the Sun: Classical French Cooking from Nice and Provence
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Studio: Biscuit Books.   Format: hardcover. ISBN: 9780964360044.  Daedalus Item Code: 40668
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