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Sweet and Vicious: Baking with Attitude—100 Wildly Delicious Recipes that Come with a Kick
Libbie Summers. Chia Chong, photos.
Publisher Rizzoli  
Format laminated cover
ISBN 9780847841042
Pages/Publication Date 224/2014
Daedalus Item Code 49308
This item is not available.
If you want to fire up your baking with melt-in-your-mouth, take-no-prisoners, unapologetically scrumptious recipes, this is the pink-edged cookbook you need. The author of The Whole Hog Cookbook and host of the IACP Award–winning food blog Salted & Styled, Libbie Summers is fearless, funny, and frank about her kitchen attitude—and it shows in recipes like Habañero Carrot Cake (not for your average rabbit), Stoned Tart (with rum and stone fruits), Wahini Pie (using macadamias instead of pecans), and Retired Gingerbread Working Girls (spicy and plump cookies). She even offers a few dog treats that never get ignored, all photographed to capture Summers's sense of flavor and fun.

"[This book] has recipes so enticing you'll be pre-heating the oven before you've finished chapter one. The photos are so sexylicious—yes, it's a word. (Because I'm a writer and I said so)—you'll want to lick the pages. Libbie Summers literally puts the icing on the cookbook cake. More, please."—Mary Kay Andrews

"Libbie is a woman who knows how to have a fabulous time, both in and out of the kitchen. As an antidote to sourpuss bakers who take themselves and their 'kwee-zeen' a little too seriously, dig into this hunger-inducing book. Open to any page, and I dare you not to blurt out (as I did), 'OMG. I need to make that NOW'."—Rick Rodgers

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