Login Shopping Cart My Account TrackOrder
 
  Main Books Music DVDs Forum Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Cooking/Food/Wine > food & wine
Search   
Advanced Search
My Emma
and save 10% on your next order.
Special Offers, New Products and Forum Updates
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
ShoppingCart
 Shopping Cart
0 item(s) in your cart
 
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Icon Description
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance Sale
Reading Group
More Books
Other books by
Deborah Madison
Local Flavors: Cooking and Eating from America's Farmers' Markets
 
 
Author
Deborah Madison.
Publisher Broadway  
Format paperback
ISBN 9780767929493
Pages/Publication Date 408/2008
Daedalus Item Code 49297
List Price: $26.00
Sale Price: $17.95
You Save: $8.05
Qty
          Tell a friend     
Short Quantities Notable Book
Description
In this bountiful and deliciously photographed collection of seasonal, regional recipes, San Francisco chef Deborah Madison celebrates the nutritional, economic, and personal benefits of buying and cooking food grown in your own community. A past recipient of the M.F.K. Fisher Award, the Julia Child Cookbook of the Year Award, and three James Beard Awards, Madison offers 350 recipes and menus here, including Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Market Cheese and Walnuts; Spring Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Chicken Breasts and Leeks Poached in Herb Broth; Soy-Glazed Sweet Potatoes; Apricot-Cherry Crisp; and Plum Kuchen.

"Deborah Madison's Local Flavors is a seductively beautiful and important book. It teaches us how farmers' markets can revolutionize the way we eat and thrive."—Alice Waters

 
You might also like:
Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
Melanie Rehak.
Studio: Houghton Mifflin.   Format: hardcover. ISBN: 9780151014378.  Daedalus Item Code: 21002
List Price: $25.00 Sale Price: $3.98 $2.98 You Save: $22.02
    Link to Forum
The Fresh and Green Table: Delicious Ideas for Bringing Vegetables into Every Meal
Susie Middleton. Annabelle Breakey, photos.
Studio: Chronicle.   Format: paperback. ISBN: 9781452102658.  Daedalus Item Code: 29512
List Price: $24.95 Sale Price: $16.95 You Save: $8.00
    Link to Forum
Edible: A Celebration of Local Foods
Tracey Ryder & Carole Topalian.
Studio: Wiley.   Format: laminated cover. ISBN: 9780470371084.  Daedalus Item Code: 23977
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
    Link to Forum
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan.
Studio: Penguin.   Format: paperback. ISBN: 9780143038580.  Daedalus Item Code: 38861
List Price: $16.00 Sale Price: $10.95 You Save: $5.05
    Link to Forum
Food Rules
Michael Pollan.
Studio: Penguin.   Format: paperback. ISBN: 9780143116387.  Daedalus Item Code: 38862
List Price: $11.00 Sale Price: $6.95 You Save: $4.05
    Link to Forum
 
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Books
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance
Reading Group Picks
Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Clearance
DVDs
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Clearance
Movie Group Picks
Customer Service
How to Order
FAQ
Contact Us
Feedback
About Us
Privacy Policy
My Account
Register
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Catalogs
Gift Cards
Track Order
 
Employment
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2013 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com