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Deborah Madison

Local Flavors: Cooking and Eating from America's Farmers' Markets

 
 
Author
Deborah Madison.
Publisher Broadway  
Format paperback
ISBN 9780767929493
Pages/Publication Date 408/2008
Daedalus Item Code 49297
List Price: $26.00
Sale Price: $17.95
You Save: $8.05
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In this bountiful and deliciously photographed collection of seasonal, regional recipes, San Francisco chef Deborah Madison celebrates the nutritional, economic, and personal benefits of buying and cooking food grown in your own community. A past recipient of the M.F.K. Fisher Award, the Julia Child Cookbook of the Year Award, and three James Beard Awards, Madison offers 350 recipes and menus here, including Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Market Cheese and Walnuts; Spring Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Chicken Breasts and Leeks Poached in Herb Broth; Soy-Glazed Sweet Potatoes; Apricot-Cherry Crisp; and Plum Kuchen.

"Deborah Madison's Local Flavors is a seductively beautiful and important book. It teaches us how farmers' markets can revolutionize the way we eat and thrive."—Alice Waters

 
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