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A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

Jack Bishop.
Publisher Houghton Mifflin  
Format hardcover
ISBN 9780618239979
Pages/Publication Date 468/2004
Daedalus Item Code 49226
This item is not available.
As executive editor of Cook's Illustrated and a principal cast member of the PBS television show America's Test Kitchen, as well as the father of two young children, Jack Bishop demands a lot from the meals that make up his family's repertoire. In this large, easy-to-follow treasury, he guides us through the seasons with 248 of his favorite everyday recipes, which deliciously embody his philosophy of "shop locally, cook globally, and keep things easy." In spring, dinner might be Stir-Fried Rice Noodles with Asparagus and Eggs. Summer brings Savory Corn Griddle Cakes and Fresh Tomato Pizza with Avocado. For fall, Root Vegetable Tarts with Rosemary and Orecchiette with Spicy Broccoli are on the menu. And in winter, when most farmers' markets are a distant memory, Pan-Glazed Tofu with Thai Red Curry Sauce and Caribbean Black Beans with Sautéed Plantains await.

"The majority of these dishes can be thrown together at the last minute, such as Wilted Spinach Salad with Japanese Flavors, and Chard Burritos with Tomato-Chipotle Salsa; the few that are more labor-intensive (Orange Risotto Cakes with Pistachio Crust, for example) and are worth the effort. Many of the dishes have Italian or Mexican influences, and Bishop arranges recipes by season.... These are excellent recipes for alluring food."—Publishers Weekly

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