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Eat Your Vegetables
 
 
Author
Arthur Potts Dawson. Liz & Max Haarala Hamilton, photos.
Publisher Mitchell Beazley  
Format hardcover
Product Dimensions 10 x 7.7 x 1.3 inches
ISBN 9781845336783
Pages/Publication Date 304/2012
Daedalus Item Code 40828
List Price: $29.99
Sale Price: $9.98
You Save: $20.01
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Description
Who says vegetables have to be boring, bland, or even a side dish? London chef Arthur Potts Dawson is passionate about good food, eating well, and making the most of what's fresh, local, and seasonal. "We all know we should eat less meat," he notes; eating meat-centered meals isn't sustainable, or good for us. "This isn't about becoming vegetarian, and this isn't a vegetarian cookbook—this is about putting veg at the center of the plate." Dawson presents a mix of 250 classic, fast-food, and show-off dishes that make the most of what's in season, like Carrot and Ginger Soup; Sweet Potato Salad with Quinoa, Orange, and Parsley; Ten-Leaf Salad; and Poached Celery Hearts with Roast Chicken and Horseradish Cream.
 
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