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The Kitchen Sessions with Charlie Trotter
 
 
Author
Charlie Trotter. Tim Turner, photos. Brian Cronin, contributor. Matthias Merges & Mitchell Rice, illus.
Publisher Ten Speed  
Format hardcover
Product Dimensions 10.5 x 8.5 x 0.9 inches
ISBN 9780898159974
Pages/Publication Date 240/1999
Daedalus Item Code 40670
This item is not available.
Description
Self-taught and drawing inspiration from jazz improvisation, chef and restaurateur Charlie Trotter has developed a unique, precise cooking style that creatively uses everyday ingredients. In this vividly photographed companion volume to Trotter's 13-part public television cooking series, the chef offers his own reflections on the art of cooking, along with 79 recipes for such dishes as Shredded Pork with Wild Rice Pancakes and Pecan Sauce; Chicken Dumplings with a Stir-fry of Shiitake Mushrooms; Pumpkin Tortellini with Brown Butter; Lobster Tart with Chorizo Sausage; and Pineapple-Polenta Upside-Down Cake. Trotter offers additional advice on substitutions, and how to make each dish suit your own taste.
 
 
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