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The Cuisine of the Sun: Classical French Cooking from Nice and Provence

 
 
Author
Mireille Johnston.
Publisher Biscuit Books  
Format hardcover
Product Dimensions 8.75 x 5.75 x 1 inches
ISBN 9780964360044
Pages/Publication Date 311/1996
Daedalus Item Code 40668
This item is not available.
Description
With its exotic flavorings and an emphasis on fresh ingredients, southern French cuisine is one of the best loved in the world, and looking at these 200 recipes, it's easy to see why. Here are more than 200 distinctive recipes, including Chicken Sautéed with Artichokes and White Wine; Potato and Onion Omelets; Bass Stuffed with Tomatoes, Olives, and Mushrooms; and Baked Apples with Raisins, Honey, and Rum. Mireille Johnston details the techniques and tools necessary to adapt these dishes to the modern American kitchen, explains the cultural and historical context for some of the foods, and includes vivid anecdotes about her childhood in Nice.
 
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