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Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine
 
 
Author
Carolyn Dille & Susan Belsinger.
Publisher Biscuit Books  
Format hardcover
Product Dimensions 8.75 x 5.8 x 0.95 inches
ISBN 9780964360037
Pages/Publication Date 263/1996
Daedalus Item Code 40667
Sale Price: $4.98
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Description
From Roasted Pepper Gazpacho to Blue Corn Pancakes, and from Avocado and Rice Salad to Pumpkin Ice Cream, Southwestern cuisine is much more than just enchiladas and beans, as demonstrated by this chunky book of recipes. Along with offering the best in contemporary Southwestern cooking, Carolyn Dille and Susan Belsinger also pay tribute to the chile sauces, tortillas, and salsas for which the region is renowned. Here too are a glossary of chiles, sample menus, and recipes for some innovative drinks, sauces, and desserts.
 
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