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Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling

Sherri Brooks Vinton.
Publisher Storey  
Format paperback
ISBN 9781603425469
Pages/Publication Date 303/2010
Daedalus Item Code 49170
This item is not available.
The founder of local agriculture advocacy group FarmFriendly LLC and the author of The Real Food Revival, Sherri Brooks Vinton here shows how to make the most of local produce year-round through the increasingly popular practice of home canning, describing the modern methods that make the process safer and easier. Along with 150 canning recipes, including Granny's Chow-Chow, Asian Carrot Slaw, Drunken Cherries, Dill Pesto with Feta, and Figs in Honey Syrup, as well as classics like applesauce, jellies, marinara, and pickles, Vinton's step-by-step instructions and an extensive techniques section form a complete how-to for every kind of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.

"Put 'em Up! is exactly what a lot of us need right now—good guidance on how to preserve the summer harvest. What a delicious way to eat locally even when the snow is falling."—Deborah Madison

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