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150 Things to Make with Roast Chicken: And 50 Ways to Roast It
 
 
Author
Tony Rosenfeld.
Publisher Taunton  
Format paperback
Product Dimensions 9.05 x 7.9 x 0.75 inches
ISBN 9781561588459
Pages/Publication Date 282/2007
Daedalus Item Code 40281
List Price: $14.95
Sale Price: $4.98
You Save: $9.97
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Description
Satisfying and nutritious as well as economical, roast chicken is at the center of this innovative cookbook, which starts with one big tip: instead of one, roast two chickens (or a big roaster) on Sunday night, and you've got leftover makings for at least one substantial weeknight meal as well. Tony Rosenfeld—a contributing editor at Fine Cooking and the chef and co-founder of the Boston restaurant chain B.Good—shows you how to make such enticing "leftovers" as Spicy Chicken and Black Bean Chili; Rotini with Pesto, Chicken, and Green Beans; Smoky Chicken and Corn Chowder; and Chicken and Stuffing Casserole with Sherry and Mushrooms, as well as 50 delicious ways to roast the bird in the first place.
 
You might also like:
Chicken on the Grill: Recipes for Chicken, Duck, Pheasant, Turkey, and Other Birds
David Barich & Thomas Ingalls. Dennis Bettencourt, photos.
Studio: Harper Perennial.   Format: paperback. ISBN: 9780060968908.  Daedalus Item Code: 41513
List Price: $17.00 Sale Price: $4.98 You Save: $12.02
 
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