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Slow Cooking: 100 Recipes for the Slow Cooker, the Oven and the Stove Top
 
 
Author
Antony Worrall Thompson. Elizabeth Zeschin, photos.
Publisher Mitchell Beazley  
Format hardcover
Product Dimensions 9.5 x 7.75 x 1.1 inches
ISBN 9781845336417
Pages/Publication Date 224/2011
Daedalus Item Code 36256
This item is not available.
Description
He's the chef-proprietor of two restaurants, owns a food shop, and is often found behind the stoves of his pub, The Greyhound (in addition to hosting Daily Cooks Challenge on British television and being a father of four), so Antony Worrall Thompson knows how helpful it can be to have a little something going in the slow cooker. Here he gives us more than a hundred pot roasts, stews, braises, curries, breads, and puddings that he's collected from India, Thailand, the Middle East, the Mediterranean, Eastern Europe, the Caribbean, and Africa. All can be prepared in advance and left to cook during the day, so you can come home to a tasty and satisfying meal.
 
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