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Bake!: Essential Techniques for Perfect Baking
 
 
Author
Nick Malgieri. Quentin Bacon, photos.
Publisher Kyle Books  
Format hardcover
Product Dimensions 10.25 x 9.15 x 0.75 inches
ISBN 9781906868239
Pages/Publication Date 224/2010
Daedalus Item Code 40077
This item is not available.
Description
Baking is not a science, says James Beard Award winner Nick Malgieri—nor does learning how to do it have to be a dry technical process of memorization. In 20 chapters—from simple pastry dough to all sorts of breads, quick breads, cakes, and cookies, and all abundantly illustrated with step-by-step photos—he proves that baking can be a fun, easy, and rewarding experience. Along with the lessons he provides 125 sweet and savory recipes, including Smoked Salmon and Avocado Tart, New York Cheesecake, Brioche Breakfast Loaf, Orange and Almond Scones, Devil's Food Bombe, Truffle Brownies, Peanut Butter Cookies, and Raspberry-Filled Chocolate Wafers.
 
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